news
◉We will be closed for winter holiday, thank you.
Saturday 28th December 2024 ~ Monday 13th January 2025.
◉My sourdough baking process was featured on YouTube!! Come check it out.
photo by kyoka munemura
about
Fumigrafico is a micro bakery the owner runs by herself alone. Our bread is baked with self-cultivated yeast (sourdough) without using commercial yeast. The owner, who is also a graphic designer, started selling bread in September 2019, and in July 2021 opened a small shop in Motoyoyogicho Shibuya-ku Tokyo. We bake basic bread such as sourdough country bread and baguette, and several kinds of bread. See Instagram and Facebook for daily bread menu.
our bread
An example of our bread
Sourdough country bread by Japanese local flour
Our basic bread, which is made by slowly fermenting Japanese local flour with two types of wild yeast (sourdough and raisin yeast).
—————
Miche by Japanese local flour
A large sourdough bread made by Japanese local flour such as Blés de Population, and stone grind whole wheat flour from Hokkaido.
—————
Sourdough organic spelt 100
100% freshly milled whole Hokkaido organic spelt use and fermentation by sourdough.
—————
Sourdough organic rye 100 with seed mix
100% freshly milled whole Hokkaido organic rye use and fermentation by rye sourdough. Organic sunflower seed, pumpkin seed, flaxseed, and sesame in it.
—————
Wild yeast baguette by Japanese local flour
Wild yeast baguette of organic flour from Ibaragi and hard bread flour from Hokkaido.
—————
Wild yeast baguette by French flour
Wild yeast baguette with only French flour, mainly from the Champagne region of France.
—————
Kitanokaori pain de mie
Wild yeast tin bread made by Kitanokaori flour from Hokkaido with raw butter and milk from Hokkaido.
—————
Sourdough cinnamon cardamom roll (Kanelbullar)
Swedish roll with plenty of cinnamon powder and coarsely ground cardamom.
—————
Sourdough chocolate bread with cranberry
Cake-like bread with organic chocolate and cranberries in a rich cacao dough.
—————
Pain aux fruits
Sourdough fruits bread with organic raisin, cranberry, white fig, Valencia orange peel.
ingredients
Japanese flour: Organic Blés de Population, Organic Spelt, Haruyutaka blend, E65, Yoshihara farm Kitanokaori, Haruyokoi Hikigurumi, Mugikura, Organic Norin 61go, Dolce / Hokkaido whole rye flour / French flour: Chanteur, Merveille, Santegrain
Organic rolled oats, raw sugar from Taneshima, brown sugar from Okinawa, Khanh Hoa salt, sea salt from Guérande of France, aw butter from Hokkaido, organic chocolate
