top of page
home
Sourdough bread fumigrafico フミグラフィコ 渋谷区 代々木上原 代々木八幡 自家製酵母パン カンパーニュ バゲット baguette パンドミ country bread プレッツェル ベーグル ミッシュ
Sourdough bread fumigrafico フミグラフィコ
Sourdough bread fumigrafico フミグラフィコ

fumigrafico
9-6 motoyoyogicho shibuya-ku
tokyo 151-0062 japan
tel 080-5029-7278
open 15:00-20:00
closed sunday, monday, thursday

news

_DSF8749-2.jpg

We will be closed Monday 27 May 2024 ~ Thursday 30, Monday 1st July ~ Saturday 6.

My sourdough baking process was featured on YouTube!! Come check it out.

https://youtu.be/qBXWTnk5T08

https://bit.ly/3VBPW0g

ナッツフリュイ パンオフリュイ Sourdough bread fumigrafico フミグラフィコ
Sourdough bread fumigrafico ミッシュ Fumi Horiuchi フミグラフィコ 店舗外観 渋谷区 元代々木町

photo by kyoka munemura

about

Fumigrafico is a micro bakery the owner runs by herself alone. Our bread is baked with self-cultivated yeast (sourdough) without using commercial yeast. The owner, who is also a graphic designer, started selling bread in September 2019, and in July 2021 opened a small shop in Motoyoyogicho Shibuya-ku Tokyo. We bake basic bread such as sourdough country bread and baguette, and several kinds of bread. See Instagram and Facebook for daily bread menu.

  • fumigrafico
  • fumigrafico
  • 独学から生まれた至高のサワードゥ

our bread

An example of our bread
 

Sourdough country bread by Japanese local flour
Our basic bread, which is made by slowly fermenting Japanese local flour with two types of wild yeast (sourdough and raisin yeast).
—————

Miche by Japanese local flour
A large sourdough bread made by Japanese local flour such as Blés de Population, and stone grind whole wheat flour from Hokkaido.

—————

Pain complet by Blés de Population
Sourdough pain complet, freshly milled whole wheat Hokkaido “Blés de Population” (mainly Spelt) 80%.

—————

Wild yeast baguette by Japanese local flour
Wild yeast baguette of organic flour from Ibaragi and hard bread flour from Hokkaido.
—————

Wild yeast baguette by French flour
Wild yeast baguette with only French flour, mainly from the Champagne region of France.
—————

Kitanokaori pain de mie

Wild yeast tin bread made by Kitanokaori flour from Hokkaido with raw butter and milk from Hokkaido.
—————

Sourdough rye 100 with seed mix
100% Hokkaido rye use and fermentation by rye sourdough stater. Organic sunflower seed, pumpkin seed, flaxseed, and sesame in it.
—————

Sourdough cinnamon cardamom roll (Kanelbullar)
Swedish roll with plenty of cinnamon powder and coarsely ground cardamom.

—————

Sourdough chocolate bread with cranberry
Cake-like bread with organic chocolate and cranberries in a rich cacao dough.

—————

Pain aux fruits
Sourdough fruits bread with organic raisin, cranberry, white fig, Valencia orange peel.

ingredients

Japanese flour: Blés de Population, Haruyutaka blend, E65, Yoshihara farm Kitanokaori, Haruyokoi Hikigurumi, Mugikura, stone grind whole wheat flour Haruyokoi, Dolce / Hokkaido rye whole wheat flour / French flour: Chanteur, Merveille, Santegrain

Organic rolled oats, raw sugar from Taneshima, brown sugar from Okinawa, Khanh Hoa salt, sea salt from Guérande of France, pretzel salz from Germany, raw butter from Hokkaido, organic chocolate

about
news
access

access

Sourdough bread fumigrafico フミグラフィコ ロゴ logo sibuya 渋谷区 元代々木町 自家製酵母パン

fumigrafico

9-6 Motoyoyogicho

Shibuya-ku Tokyo

151-0062 Japan

tel 080-5029-7278

open 15:00-20:00

closed sunday, monday, thursday

Sourdough bread fumigrafico フミグラフィコ 地図 map access アクセス 渋谷区 元代々木町
bottom of page